Recipes
Here are some of our favorite easy plant-based recipes
When you just really need a burger, these will fit the bill. Delicious and easy to make.
Indulge in the comforting goodness of Vegan Stuffed Shells! This hearty and flavorful dish is a plant-based delight that’s sure to please everyone. Packed with rich, creamy filling and baked to perfection, these stuffed shells are a delicious and satisfying vegan meal option.
A great vegan chili recipe is perfect for any time of year and any kind of eater—with the right mix of beans, chiles, veggies, and spices (and a bit of hearty grain to bulk up everything ), you’ll end up with a dish that even the most dedicated meat eaters will be thrilled with. This version is also quick and easy thanks to a base of canned beans, diced tomatoes, and tomato sauce (not jarred pasta sauce). The result is thick and hearty.
This Vegan Mushroom Stroganoff is just as satisfying as traditional beef stroganoff yet made with healthy plant-based ingredients. This creamy pasta is guaranteed to please a crowd. Oil-free, Gluten-free, Nut-free option.
Have this flavorful pasta on the dinner table tonight in just 20 minutes for a great weeknight dinner!
In this vegan version of a tuna salad sandwich, the savory chickpea filling gets extra tang from pickles, red onion, and capers. Mayonnaise is replaced by a creamy mixture of tahini and Dijon mustard to deliver crave-worthy flavor while diced celery and pickles give it a tasty crunch. Serve between two slices of your favorite whole wheat bread for a simple yet satisfying meal. The mixture will keep well covered in the refrigerator for 4-5 days, which makes it great for quick, weekday lunches!
This ‘tried and true’ classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy-free, has an oil-free option, and is the BEST banana bread recipe ever!
